Description

What is Maca?

Maca is a root vegetable from the Andes Mountains in Peru and the only edible plant that grows at this altitude (3000-4500 meters). Maca is also called the 'Ginseng of the Andes' and 'Mood food'. It was used by the Incas and was mainly regarded as a delicacy due to its sweet taste. Maca is available in 3 colours. The yellow variety is best known, red Maca has the most active substances and black Maca is the rarest. Maca naturally has a caramel-like taste.

Adaptogenic

Maca is an adaptogen. Adaptogens are non-toxic plants that help the body. They are meant to bring us back to a level of homeostasis in the body. The herbs and roots have been used in China and Ayurveda for centuries. Nowadays they are also on the rise in the Western world.

How do you use Maca?

Maca can be added to a smoothie, tea, milk, coffee or other drink. You can also use maca in desserts and soups. Maca combines well with cocoa products.

Use and store

1-3x daily 1-2 measuring spoons (3 g) Maca Powder to use in muesli, yoghurt and/or fruit drink. Do not exceed the recommended dose. Keep cool, dry and closed.