Description

Explore the rich spiritual traditions of Bolivia with our Ceremonial Raw Cacao Beans, sourced from El Ceibo. These cacao beans are more than just the base for chocolathey are the key to deep ritual cacao ceremonies rooted in the ancient wisdom of the Incas. The cacao beans are grown in the forests of Beni, Cochabamba and northern La Paz, by more than 1200 small farmers who work according to sustainable agricultural practices. They come from the El Ceibo cooperative, which has been working with local communities since 1977 to promote fair trade, organic farming and environmental protection.

The special quality of these cocoa beans comes from their cultivation in agroforestry systems, where cocoa grows alongside fruit crops, medicinal plants and timber. This provides an optimal breeding ground for the beans, which are rich in nutrients including flavonoids, magnesium, iron, theobromine, antioxidants, fibre and healthy fats. These compounds offer a range of health benefits, from promoting heart health and reducing inflammation to improving mental alertness and supporting healthy digestion.

These Ceremonial Raw Cacao Beans are ideal for preparing ritual cacao drinks, which promote a deeper connection with yourself and others. The recommended dosage for ceremonial consumption varies from 20 to 40 grams, depending on your experience and the desired depth of the ceremony. The cacao beans can be eaten directly, lightly roasted or ground into a fine paste for the preparation of a ceremonial drink.

The process of preparing cacao beans for ceremonial use requires care and intention. Begin by cleansing the beans and the space, perhaps using white sage smoke or palo santo. Lightly roast the beans over low heat, peel off the skins, and grind them into a fine paste. Combine the cacao paste with hot water (not boiling) and stir well. Traditionally, no sweeteners are added, but you can enrich the drink with honey, chili, or vanilla to deepen the flavor and experience.

The ceremony can begin with a prayer or intention, where you invoke the spirit of the cacao and share your intentions. The drink is often shared in a group, with moments of meditation, reflection and connection. The respect for the cacao and its spiritual meaning is central to the ceremony, which makes the experience all the more powerful.

Ingredients: 100% Ceremonial Raw Cacao Beans from Bolivia.
Content: 200 grams.